Slow Cooker Vegan Scalloped Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Organic Raw Cashews, 1 cupBob's Red Mill Nutritional Yeast, 1 cup Garlic Powder, .75 tsp Milk - West Soy Plus Plain Soy Milk, 1.5 cupsalt, Hain* sea salt, .75 tspPotato, raw, 6 large (3" to 4-1/4" dia.)
Slice potatoes. In a food processor or blender combine the sauce ingredients. Blend until smooth and creamy.
Layer 1/3 of the potatoes with 1/3 of the sauce and repeat with the last of the potatoes ending with the sauce. Cook on low 6 to 8 hours.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ITREASUREIT.
Layer 1/3 of the potatoes with 1/3 of the sauce and repeat with the last of the potatoes ending with the sauce. Cook on low 6 to 8 hours.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ITREASUREIT.
Nutritional Info Amount Per Serving
- Calories: 346.8
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 263.2 mg
- Total Carbs: 56.7 g
- Dietary Fiber: 8.8 g
- Protein: 12.4 g
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