white chicken/turkey chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Saute onion in olive oil ...Stir flour into oil/onion mixture. Add the remaining ingredients and cook until thickened. Serve with Cheddar/Monterey jack cheese, sour cream and/or tortilla chips (not included in nutritional calculations.
Directions


Serving Size: makes 5 1-cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user ABBYBAILEY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,407.0
  • Total Fat: 26.0 g
  • Cholesterol: 198.2 mg
  • Sodium: 1,272.5 mg
  • Total Carbs: 166.0 g
  • Dietary Fiber: 28.5 g
  • Protein: 128.4 g

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