CRAB MEAT BACON ROLLS

Name: CRAB MEAT BACON ROLLS Recipe
Yield: 18
Ingredients: 1/4 c. tomato juice; 1 (6 1/2 or 7 1/2 oz.) can crab meat (drained and flaked); 1 tbsp. chopped parsley; 1/4 tsp. salt; Dash of pepper; 1 egg well beaten; 1/2 c. fine dry bread crumbs; 1 tbsp. Worcestershire sauce; 9 slices bacon (cut in half)

(1)

Number of Servings: 18

Ingredients

1/4 c. tomato juice1 (6 1/2 or 7 1/2 oz.) can crab meat (drained and flaked)1 tbsp. chopped parsley1/4 tsp. saltDash of pepper1 egg, well beaten1/2 c. fine dry bread crumbs1 tbsp. Worcestershire sauce9 slices bacon (cut in half)

Directions

Mix tomato juice and egg. Add crab meat, bread crumbs, parsley, lemon juice and seasonings. Mix thoroughly. Roll into 18 fingers, about 2 inches long. Wrap each roll with 1/2 slice bacon; fasten with toothpick. Bake in oven at 350-400 degrees until bacon is lightly brown. Makes 18 rolls.

Serving Size: 18 rolls

Number of Servings: 18

Recipe submitted by SparkPeople user SHORTANDREA.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 55.3
Total Fat: 2.2 g
Cholesterol: 32.1 mg
Sodium: 328.0 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.3 g
Protein: 5.8 g

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Member Reviews

HOLLYM48
love this crab meat bacon roll recipe! - 4/28/21