Simple Meat and Two Veg
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user SUPERBROOK316.
*Baked Potato, with skin, 1.5 small (1-3/4" to 2-1/2" dia.) (remove) Broccoli, fresh, 0.5 bunch (remove) Baby Carrots, raw, 5 large (remove) Tesco Chicken Breast Fillets, 250 gram(s) (remove) *Chicken OXO, 1 serving (remove)
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user SUPERBROOK316.
Nutritional Info Amount Per Serving
- Calories: 658.4
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 162.7 mg
- Total Carbs: 67.6 g
- Dietary Fiber: 15.2 g
- Protein: 87.1 g
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