Porcupines
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb extra lean ground beef (16 oz is 1 lb)1 egg1/4 cup breadcrumbs 1/3 cup long grain rice (uncooked)680 ml pasta sauce (2.5 cups)1/2 cup of watergarlic salt (to taste)pepper
mix ground beef, egg, bradcrumbs, rice, garlic salt and pepper with a fork until combined. Roll into 24 1" meatballs. Combine water and pasta sauce in a shallow baking dish (a lazagna pan works well) and arrange meatballs in the sauce - carefull not to overcrowd as they do expand. Cook covered for about 40 minutes at 350 degrees.
Serving Size: serving size is 4 porcupines (recipe makes 24)
Number of Servings: 6
Recipe submitted by SparkPeople user CANDYXPERT.
Serving Size: serving size is 4 porcupines (recipe makes 24)
Number of Servings: 6
Recipe submitted by SparkPeople user CANDYXPERT.
Nutritional Info Amount Per Serving
- Calories: 274.4
- Total Fat: 14.0 g
- Cholesterol: 83.0 mg
- Sodium: 736.9 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.2 g
- Protein: 17.9 g
Member Reviews