Ginger Ale Glazed Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
7 medium carrots, cleaned and sliced 1/4" thick2 tbsp unsalted butter1 cup real ginger ale1 tbsp herbes fines (chervil, tarragon, chives, parsley)1 pinch salt (to taste)1 tsp nutmeg
In a 12-inch saute pan over medium heat, combine carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add herbes fines, nutmeg, stir and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 5 to 10 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KEL_MB.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KEL_MB.
Nutritional Info Amount Per Serving
- Calories: 120.1
- Total Fat: 6.3 g
- Cholesterol: 15.5 mg
- Sodium: 118.3 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 3.2 g
- Protein: 1.2 g
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