Pomodoro Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 small onion, chopped8 roma tomatoes, chopped2 tsp garlic, minced1/3 cup balsamic vinegar1 can chicken broth3 tbsp chopped fresh basil2 tbsp olive oil
1) Saute onion and garlic in olive oil until tender.
2)Add tomatoes, broth and vinegar. Cook until reduced, about 10 minutes.
3)Add basil. Cook another 3-5 min.
Number of Servings: 3
Recipe submitted by SparkPeople user BECKYBLAZE.
2)Add tomatoes, broth and vinegar. Cook until reduced, about 10 minutes.
3)Add basil. Cook another 3-5 min.
Number of Servings: 3
Recipe submitted by SparkPeople user BECKYBLAZE.
Nutritional Info Amount Per Serving
- Calories: 196.0
- Total Fat: 10.8 g
- Cholesterol: 1.0 mg
- Sodium: 663.9 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 3.2 g
- Protein: 7.2 g
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