Morgan's Pumpkin Spice Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Directions
1 duncan hines spice cake mix3 eggs1 cup sour cream15 oz. pumpkin, canned
Blend all ingredients together. Pour mixture with 1/3 cup into each cupcake liner. Bake for 20-22 minutes. Store in refridgerator.
Serving Size: Makes 30-1/3 full cupcakes
Number of Servings: 30
Recipe submitted by SparkPeople user AREED10.
Serving Size: Makes 30-1/3 full cupcakes
Number of Servings: 30
Recipe submitted by SparkPeople user AREED10.
Nutritional Info Amount Per Serving
- Calories: 92.2
- Total Fat: 2.6 g
- Cholesterol: 16.8 mg
- Sodium: 121.1 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
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