Morgan's Pumpkin Spice Cupcakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
1 duncan hines spice cake mix3 eggs1 cup sour cream15 oz. pumpkin, canned
Directions
Blend all ingredients together. Pour mixture with 1/3 cup into each cupcake liner. Bake for 20-22 minutes. Store in refridgerator.

Serving Size: Makes 30-1/3 full cupcakes

Number of Servings: 30

Recipe submitted by SparkPeople user AREED10.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 92.2
  • Total Fat: 2.6 g
  • Cholesterol: 16.8 mg
  • Sodium: 121.1 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

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