Peach - Banana Sorbet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 banana, cut in chunks2 peaches, peeled and cut in chunks½ cup pure peach juice2 tbsp. maple syrup1 tbsp lemon juice
Line a cookie sheet with waxed paper.
Place the chunks of banana and peach on the cookie sheet and freeze for 2 to 3 hours.
Just before serving, place the fruit in a blender and blend until well mixed.
Add the peach nectar, honey and lemon juice.
Blend until thick and creamy. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Place the chunks of banana and peach on the cookie sheet and freeze for 2 to 3 hours.
Just before serving, place the fruit in a blender and blend until well mixed.
Add the peach nectar, honey and lemon juice.
Blend until thick and creamy. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 95.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.4 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.0 g
- Protein: 0.8 g
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