beef fajitas

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Beef chuck, 18 oz (remove)Green Peppers (bell peppers), 2 cup, strips (remove)*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) (remove)*Crisco Pure Vegetable Oil, 1 tbsp (remove)
Directions
slice beef and vegetables into bite size strips. brown beef in hot oil. add vegetables; cook until tender and done. serve in low carb wraps with low fat shredded cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user EDCOOPER1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 290.4
  • Total Fat: 15.9 g
  • Cholesterol: 75.3 mg
  • Sodium: 447.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 9.1 g
  • Protein: 29.1 g

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