RICE PUDDING
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 slightly beaten eggs2 cups milk (we used 1% but whole is implied in the recipe)1 1/2 cups cooked rice1/2 cup sugar1/2 cup raisins1 teaspoon vanillaground cinnamon
In bowl, combine eggs, milk, rice, sugar, raisins, vanilla, and 1/2 teaspoon salt; mix well.
Bake in 10 x 6 x 2 inch baking dish at 325 for 25 minutes. Stir. Sprinkle with cinnamon.
Continue baking till knife inserted halfway between center and edge comes out clean, 20 to 25 minutes longer (because of the 1% milk, we wound up cooking it about 40 minutes the second time. Do the "jiggle test" for custards if you're unsure).
Serve warm or chilled with light cream, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Bake in 10 x 6 x 2 inch baking dish at 325 for 25 minutes. Stir. Sprinkle with cinnamon.
Continue baking till knife inserted halfway between center and edge comes out clean, 20 to 25 minutes longer (because of the 1% milk, we wound up cooking it about 40 minutes the second time. Do the "jiggle test" for custards if you're unsure).
Serve warm or chilled with light cream, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 237.6
- Total Fat: 3.4 g
- Cholesterol: 110.3 mg
- Sodium: 68.9 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 0.6 g
- Protein: 7.4 g
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