Worcestershire And Orange-Glazed Pork Loin Chops

Name: Worcestershire And Orange-Glazed Pork Loin Chops Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 8
Ingredients: 2/3 c honey; 1/2 c orange juice; 6 tbsp Worcestershire sauce; 2 tbsp frozen orange juice (not prepared); 1 tbsp minced garlic; 1 tbsp low sodium soy sauce; 3 pounds pork loin chops

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 8

Ingredients

2/3 c honey1/2 c orange juice6 tbsp Worcestershire sauce2 tbsp frozen orange juice (not prepared)1 tbsp minced garlic1 tbsp low sodium soy sauce3 pounds pork loin chops

Directions

Whisk first 6 ingredients in medium bowl to blend. Place pork loins in ziploc bag and pour sauce over to marinade. Marinade in fridge for 1 hour.

Take pork out and place in foiled pan. Pour marinade into small saucepan. Boil marinade until reduced to 1 1/4 cups, about 7 minutes. Season pork with salt and pepper Bake 10 minutes. Pour marinade over pork and bake another 50 minutes.

Serving Size: Makes 8 six ounce servings

Number of Servings: 8

Recipe submitted by SparkPeople user LNZMANSFIELD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 316.2
Total Fat: 7.5 g
Cholesterol: 82.5 mg
Sodium: 1,118.9 mg
Total Carbs: 27.6 g
Dietary Fiber: 0.1 g
Protein: 31.8 g

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