Sweet and Sour Shrimp (hcg)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
300g shrimp1 tsp dehydrated onion1 tbsp minced garlic2 tbsp lemon juice1 tbsp lime juice2 tbsp apple cider vinegar1 Stevia packet1/4 tsp (or to taste) cayenne pepper1/2 cup water
Remove the tails/veins from the shrimp before weighing, if needed.
In a large non-stick skillet (with lid), combine everything except the green beans.
Put lid on pan and let simmer over medium heat for 5 minutes.
Remove lid. Cook liquid down, stirring occasionally, until done.
Serving Size: 3 servings
In a large non-stick skillet (with lid), combine everything except the green beans.
Put lid on pan and let simmer over medium heat for 5 minutes.
Remove lid. Cook liquid down, stirring occasionally, until done.
Serving Size: 3 servings
Nutritional Info Amount Per Serving
- Calories: 116.3
- Total Fat: 1.2 g
- Cholesterol: 201.5 mg
- Sodium: 234.8 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.5 g
- Protein: 22.0 g
Member Reviews