Mongolian Beef with Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 medium head Cabbage, chopped1.25 lbs. Ground Beef (93% fat free)2 cups Swanson's 99% Fat Free Beef Broth1 tbsp. Apple Cider Vinegar6 fl. oz. Orange Juice1 fl. oz. Lemon Juice1/2 cup Bragg's Liquid Aminos8 cloves Garlic4 Tbsp. chopped Onion4 servings SteviaSalt & Pepper to taste
Combine spices into liquid ingredients. In frying pay or wok. Stir fry, on high heat, to combine flavors and cook beef and cabbage. Add additional water, if necessary, to keep dish from burning. Add additional orange slices for added sweetness, if desired.
1 protein, 1 vegetable
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FRICKREH53.
1 protein, 1 vegetable
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FRICKREH53.
Nutritional Info Amount Per Serving
- Calories: 73.0
- Total Fat: 1.4 g
- Cholesterol: 8.1 mg
- Sodium: 990.5 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.0 g
- Protein: 7.4 g
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