Fig Orange Vinaigrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup chopped figs1 cup Red Wind Vinegar1/4 Cup water1/2 Cup Orange Juice1/4 cup olive oil2 tsp brown sugar2 tsp granulated sugar
In a medium saucepan, combine figs, vinegar, sugar, and water. Bring to a boil, reduce to a simmer, cover, and cook until it reaches the consistency of a fruit preserve, about 15 minutes. Remove from heat, and stir in orange juice and olive oil.
Serving Size: 12 (2Tbsp servings)
Number of Servings: 12
Recipe submitted by SparkPeople user NESTISEMPTY.
Serving Size: 12 (2Tbsp servings)
Number of Servings: 12
Recipe submitted by SparkPeople user NESTISEMPTY.
Nutritional Info Amount Per Serving
- Calories: 91.2
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 8.8 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.6 g
- Protein: 0.6 g
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