Cranberry Pineapple Walnut jello or sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 12 oz bags of fresh cranberries1 20 oz can of pineapple tidbits or crushed2 boxes cherry sugar-free jello or 1 box jello and 1 pkg. cherry Koolaid2 cups boiling waterice cubesstevia to taste
Wash and pulse process cranberries just until they are coarsely chopped. Put into a sauce pan.
Bring 2 cups water to a boil. Sprinkle the jello in and stir until dissolved. (If using the koolaid option, stir it in at this time also. Pour mixture over the cranberries. Bring them to a boil and cook for about 3 minutes. Remove from heat and stir in pineapple (undrained). Add lots of ice cubes and stir to incorporate. Remove unmelted ice cubes, stir in the walnuts and pour into serving dish and chill until firm. If you use the 1 jello / koolaid option, it will not jell completely but be more of a thick sauce.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMACONN12.
Bring 2 cups water to a boil. Sprinkle the jello in and stir until dissolved. (If using the koolaid option, stir it in at this time also. Pour mixture over the cranberries. Bring them to a boil and cook for about 3 minutes. Remove from heat and stir in pineapple (undrained). Add lots of ice cubes and stir to incorporate. Remove unmelted ice cubes, stir in the walnuts and pour into serving dish and chill until firm. If you use the 1 jello / koolaid option, it will not jell completely but be more of a thick sauce.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMACONN12.
Nutritional Info Amount Per Serving
- Calories: 128.3
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 4.4 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 3.1 g
- Protein: 2.2 g
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