Vanishing Oatmeal Cookies (Quaker Oats recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1/2 lb (2 sticks) margarine or unsalted butter, softened1 cup firmly packed brown sugar1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt (optional)3 cups Quaker Oats (quick or old fashioned, uncooked) 1 cup raisins (optional)
Heat oven to 350F
Beat together margarine (or butter) and sugars until creamy
Add eggs and vanilla; beat well
Add combined flour,baking soda, cinnamon and salt; mix well
Stir in oats and raisins (if desired); mix well
Drop by rounded tablespoonfuls onto ungreased cookie sheet
Bake 10 to 15 minutes or until golden brown
Cool 1 minute on cookie sheet; remove to wire rack
Makes about 4 dozen small; less if larger tablespoonfuls
Keep checking as larger cookies may require longer baking time
Serving Size: makes about 4 dozen small cookies
Number of Servings: 48
Recipe submitted by SparkPeople user CONFJASMINE6886.
Beat together margarine (or butter) and sugars until creamy
Add eggs and vanilla; beat well
Add combined flour,baking soda, cinnamon and salt; mix well
Stir in oats and raisins (if desired); mix well
Drop by rounded tablespoonfuls onto ungreased cookie sheet
Bake 10 to 15 minutes or until golden brown
Cool 1 minute on cookie sheet; remove to wire rack
Makes about 4 dozen small; less if larger tablespoonfuls
Keep checking as larger cookies may require longer baking time
Serving Size: makes about 4 dozen small cookies
Number of Servings: 48
Recipe submitted by SparkPeople user CONFJASMINE6886.
Nutritional Info Amount Per Serving
- Calories: 96.9
- Total Fat: 4.5 g
- Cholesterol: 18.1 mg
- Sodium: 55.7 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
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