Tuna Salad
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
Serving Size: Makes about 20 1/4 c. servings
Number of Servings: 20
Recipe submitted by SparkPeople user JULIE4HB.
5 eggs boiled and chopped3-4 tablespoons of sweet relish4 pouches of tuna in waterchopped raw onion (maybe 1/2 c.) to tastechopped celery (approx 5 stalks/ribs)Mircle Whip light dressing (just enough to stick together)
Serving Size: Makes about 20 1/4 c. servings
Number of Servings: 20
Recipe submitted by SparkPeople user JULIE4HB.
Nutritional Info Amount Per Serving
- Calories: 80.5
- Total Fat: 2.9 g
- Cholesterol: 71.0 mg
- Sodium: 263.9 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.2 g
- Protein: 10.6 g
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