Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
5 eggs boiled and chopped3-4 tablespoons of sweet relish4 pouches of tuna in waterchopped raw onion (maybe 1/2 c.) to tastechopped celery (approx 5 stalks/ribs)Mircle Whip light dressing (just enough to stick together)
Directions


Serving Size: Makes about 20 1/4 c. servings

Number of Servings: 20

Recipe submitted by SparkPeople user JULIE4HB.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 80.5
  • Total Fat: 2.9 g
  • Cholesterol: 71.0 mg
  • Sodium: 263.9 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.6 g

Member Reviews