Spaghetti and Meatballs

(1)
  • Number of Servings: 10
Ingredients
Ground beef, extra lean, 16 oz (remove)*Turkey, Ground turkey, 93% lean, 7 oz (remove)*Bread, Pepperidge Farms Whole Grain 100% Whole Wheat, 6 serving (remove)Milk, 1%, 1.5 cup (remove)Romano Cheese, 5 package (5 oz) (remove)Egg, fresh, 2 large (remove)Onions, raw, 2 cup, chopped (remove)*Del Monte Lite Diced Peaches, 56 oz (remove)Olive Oil, 0.25 cup (remove)
Directions


Serving Size: 10 Bowls

Number of Servings: 10

Recipe submitted by SparkPeople user GEOSTEVE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 409.5
  • Total Fat: 20.7 g
  • Cholesterol: 98.9 mg
  • Sodium: 323.3 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 22.7 g

Member Reviews
  • RBSHEM2
    Remember this does NOT include the noodles - 12/5/11