Beef Vegetable Soup

Name: Beef Vegetable Soup Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8
Ingredients: 1 lb Beef Roast cut in large chunks; 32 oz Prepared (low sodium) Beef Broth; 32 oz Prepared (low sodium) Vegetable Broth; Large can of whole tomatos half drained; I cup each Cabbage Carrots Celery Yellow Onion; 4 cloves garlic 1 bunch parsley minced

(1)

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 8

Ingredients

1 lb Beef Roast, cut in large chunks32 oz Prepared (low sodium) Beef Broth32 oz Prepared (low sodium) Vegetable BrothLarge can of whole tomatos, half drainedI cup each Cabbage, Carrots, Celery, Yellow Onion4 cloves garlic, 1 bunch parsley, minced

Directions

Brown the beef in dutch oven sprayed with cooking spray. Remove beef, saute onion and Celery until transluscent, about 5 minutes. Add carrots and garlic. Saute another 5 minutes. Season as desired with salt, pepper, cumin, cayenne pepper, Italian Seasoning, etc. Add remaining ingredients and let simmer 3 hours. Remove beef from soup, shred in seperate bowl, return to soup. Add orzo or barley as desired. Let soup cool overnight and skim fat off top before serving.

Serving Size:�makes 8 1 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 213.6
Total Fat: 11.7 g
Cholesterol: 36.5 mg
Sodium: 665.3 mg
Total Carbs: 7.8 g
Dietary Fiber: 1.6 g
Protein: 18.4 g

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Member Reviews

CALIDREAMER76
After making my own, I went on the hunt for a similar recipe - yours is close. But rather than the broth - I used leftover roast and two beef bones with marrow. The marrow gives good flavor then I just added a little sea salt. Also I've found a savoy- the curly cabbage gives a Very nice flavor too. - 2/2/14
JEANM1948
This soup has a kick and is full of veggies, like the orzo as well. Very tasty and satisfying. - 1/17/12