Spanish brown rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Brown rice, 1 cupWater, 3 cupsSalt, 1 tspTomato paste, .25 cupExtra virgin olive oil, 1 tbspGarlic, to taste
Heat oil in pan and sauté rice. Add salt, water, garlic, and tomato paste and bring to a boil. Simmer for 60 minutes.
Serving Size: Makes 8 1/3 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ZACHYSMOM.
Serving Size: Makes 8 1/3 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ZACHYSMOM.
Nutritional Info Amount Per Serving
- Calories: 48.8
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 358.4 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.8 g
- Protein: 1.0 g
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