Cherry / Pecan Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 - 4 oz Salmon Fillets (thawed)1 TBS Agave Nectar (Amber)1/4 cup Chopped Pecans1/4 cup Chopped Cherry Craisins
Thaw salmon fillets. Mix 1/4 cup of chopped pecans and 1/4 cup of chopped cherry craisins in small bowl. Spray cooking pan with pam. Place salmon in cooking pan. Spread 1/2 TBS of Agave Nectar on each piece of salmon. Evenly divide cherry/pecan mixture and spread on each piece of salmon. Cook for 13 minutes at 400 degrees.
Serving Size: Makes 2 - 4 oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user LORETTA-SUE.
Serving Size: Makes 2 - 4 oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user LORETTA-SUE.
Nutritional Info Amount Per Serving
- Calories: 279.2
- Total Fat: 12.5 g
- Cholesterol: 45.0 mg
- Sodium: 270.0 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.6 g
- Protein: 20.5 g
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