Leftover Turkey PotPie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 1/2 cups sliced carrots2 cups finely chopped onion1 cup diced celery1/2 teaspoon dried thyme1/4 teaspoon pepper3 cups cubed cooked turkey, white meat1 1/2 tablespoon all purpose flour1 (10.75 oz) can golden mushroom soup, undiluted2 cups frozen cut beans, cooked and drained1 pastry for double crust pie (9")1 teaspoon milk
In a skillet, saute carrots, onions, celery, thyme and pepper in butter until vegetables are crisp tender. In a large resealable bag, combine turkeyand flour, shake to coat. Add turkey, soup, green beans to the vegetable mixture. Mix well. Line a 9" pie plate with bottom crust. Add turkey mixture. Top with pastry and seal well. Cut slits in patry top. Brush lightly with milk. Cover edges lightly with foil. Bake at 350 degrees F for 60 minutes or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user CANADIANBUG.
Number of Servings: 8
Recipe submitted by SparkPeople user CANADIANBUG.
Nutritional Info Amount Per Serving
- Calories: 335.8
- Total Fat: 16.1 g
- Cholesterol: 45.5 mg
- Sodium: 574.8 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.8 g
- Protein: 18.7 g
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