Leftover Turkey PotPie

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 1/2 cups sliced carrots2 cups finely chopped onion1 cup diced celery1/2 teaspoon dried thyme1/4 teaspoon pepper3 cups cubed cooked turkey, white meat1 1/2 tablespoon all purpose flour1 (10.75 oz) can golden mushroom soup, undiluted2 cups frozen cut beans, cooked and drained1 pastry for double crust pie (9")1 teaspoon milk
Directions
In a skillet, saute carrots, onions, celery, thyme and pepper in butter until vegetables are crisp tender. In a large resealable bag, combine turkeyand flour, shake to coat. Add turkey, soup, green beans to the vegetable mixture. Mix well. Line a 9" pie plate with bottom crust. Add turkey mixture. Top with pastry and seal well. Cut slits in patry top. Brush lightly with milk. Cover edges lightly with foil. Bake at 350 degrees F for 60 minutes or until golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user CANADIANBUG.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 335.8
  • Total Fat: 16.1 g
  • Cholesterol: 45.5 mg
  • Sodium: 574.8 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 18.7 g

Member Reviews
  • MEHOPEHOPE
    This was pretty good. I played with abit adding more veggies and less meat. I skipped the onions and over all it was tasty. Just like store brought. It did take awhile to bake so attempt this when you have time. I used frozen veggie cooked first. - 1/23/08