Tapioca pudding with no egg
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Tbsp *Kraft Minute tapioca1/3 Cup Granulated Sugar2 3/4 Cups Milk2Tbsp. Milk, nonfat2 Tbsp. *Argo 100% Pure Corn Starch1tsp. Vanilla Extract
Mix tapioca with milk and sugar, dissolve corn starch in extra milk, let rest 5 minutes. Turn heat on and stir till boils, stir till thickens. Remove from heat, stir in vanilla and pour into 6 ramekins and let cool. Sprinkle with cinnamon and serve.
Serving Size: 6 (1/2 cup servings)
Number of Servings: 6
Recipe submitted by SparkPeople user NESTISEMPTY.
Serving Size: 6 (1/2 cup servings)
Number of Servings: 6
Recipe submitted by SparkPeople user NESTISEMPTY.
Nutritional Info Amount Per Serving
- Calories: 115.7
- Total Fat: 0.2 g
- Cholesterol: 2.3 mg
- Sodium: 61.1 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.0 g
- Protein: 4.0 g
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