Baked Stuffed Haddock & Shrimp

Name: Baked Stuffed Haddock & Shrimp Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 lb haddock; 1/4 lb scallops(minced); 1 lobster tail(minced); 1 container fresh crabmeat(drained); 20 medium shrimp(frozen deveined shells off); 1 sleeve reduced fat ritz; 4tbsp butter melted; 1/2 small onion minced; 1 clove garlic minced; 1/4 cup lemon juice; 1 can cream of shrimp soup; 1/8 cup lemon juice

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 lb haddock1/4 lb scallops(minced)1 lobster tail(minced)1 container fresh crabmeat(drained)20 medium shrimp(frozen, deveined shells off)1 sleeve reduced fat ritz4tbsp butter melted1/2 small onion minced1 clove garlic minced1/4 cup lemon juice1 can cream of shrimp soup1/8 cup lemon juice

Directions

Spray bottom of 13x9 pan with pam. Crush ritz crackers and combine with 1/4 cup lemon juice, melted butter,onion, garlic, lobster, crabmeat, scallops. Salt & peppter to taste. If stuffing appears to dry add a small amount of water until desired consistency. Place 1/2 of haddock on one side of pan and 10 frozen shrimp on the other side. Cover with stuffing, top with remaining haddock and shrimp. Mix soup and remaining lemon juice and pour over shrimp and haddock. Bake 30-45 min @ 350 degrees or until fish is cooked. Makes 6 really large servings!

Number of Servings: 6

Recipe submitted by SparkPeople user MARPHMARPH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 301.0
Total Fat: 11.7 g
Cholesterol: 127.8 mg
Sodium: 633.4 mg
Total Carbs: 11.3 g
Dietary Fiber: 0.2 g
Protein: 34.8 g

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Member Reviews

KIMBA1001
This recipe is easy and just right. If your looking for a light flare that is filling this is for you. Oh, a side salad goes along side perfect. - 10/23/10
CYNDY55
I try different recipes, this looks pretty easy and tasty.I think I will pick up the ingredients,the next time I go to the market.I will comment on it then. - 1/3/08