Red Cabbage and Ham Soup
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
10.5 oz can Chicken Broth15 oz can Great Northern Beans1 cup Carrots, stripped3 cloves Garlic, minced1 medium Onion, chopped1/2 cup Green Pepper, diced1 medium Red Cabbage, chopped1 packet Lawry's Au Jus Gravy Mix3 cups Water, tapSalt & Pepper, optionalSlow-Cooker or Crock Pot
Yield: 8 - 2 cup servings
Calories per Serving: 132
Low Heat: 8-12 Hours
Medium Heat: 6-8 Hours
High Heat: 3-6 Hours
Place ham bone in center of pot. Surround with cabbage. Add in additional veggies.
Mix: Cold Water, Au Jus Mix, and Chicken Broth together and add to pot.
Top with the beans.
Cover and set.
Turn over ingredients ever hour or two.
* Au Jus and Chicken Broth are pretty salty - Taste prior to adding salt *
Number of Servings: 8
Recipe submitted by SparkPeople user MIIKATRUEX04.
Calories per Serving: 132
Low Heat: 8-12 Hours
Medium Heat: 6-8 Hours
High Heat: 3-6 Hours
Place ham bone in center of pot. Surround with cabbage. Add in additional veggies.
Mix: Cold Water, Au Jus Mix, and Chicken Broth together and add to pot.
Top with the beans.
Cover and set.
Turn over ingredients ever hour or two.
* Au Jus and Chicken Broth are pretty salty - Taste prior to adding salt *
Number of Servings: 8
Recipe submitted by SparkPeople user MIIKATRUEX04.
Nutritional Info Amount Per Serving
- Calories: 132.0
- Total Fat: 2.4 g
- Cholesterol: 10.3 mg
- Sodium: 867.9 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.9 g
- Protein: 6.5 g
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