French Onion Dip Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp EVOO2 onions, sliced thin2 garlic cloves, minced1 fresh pizza doughsalt & pepper1 cup low fat sour cream1.25 cup shredded italian style cheese blend3/4 cup shredded sharp white cheddar cheese1 tsp thyme leaves
Preheat oven to 450
Place a large skillet over medium heat with EVOO, add Onions to pan and gently cook, stirring occasionally, Until soft and deep golden brown - about 25 minutes
Stir in garlic during last 8-10 minutes
While onions are cooking, stretch pizza crust to pan size
Roll a crust, prick all over with a fork, brush with EVOO, and place in oven - bake until set and light golden brown - about 15 minutes
When onions are ready, stir in sour cream, season with salt and pepper
Spread over pre-baked crust, sprinkle with cheeses and thyme and return to oven
Bake until top is golden brown and cheese is bubbly, about 10 minutes
Serving Size: cut into 8 slices
Number of Servings: 4
Recipe submitted by SparkPeople user KCLIME12.
Place a large skillet over medium heat with EVOO, add Onions to pan and gently cook, stirring occasionally, Until soft and deep golden brown - about 25 minutes
Stir in garlic during last 8-10 minutes
While onions are cooking, stretch pizza crust to pan size
Roll a crust, prick all over with a fork, brush with EVOO, and place in oven - bake until set and light golden brown - about 15 minutes
When onions are ready, stir in sour cream, season with salt and pepper
Spread over pre-baked crust, sprinkle with cheeses and thyme and return to oven
Bake until top is golden brown and cheese is bubbly, about 10 minutes
Serving Size: cut into 8 slices
Number of Servings: 4
Recipe submitted by SparkPeople user KCLIME12.
Nutritional Info Amount Per Serving
- Calories: 592.0
- Total Fat: 28.6 g
- Cholesterol: 67.2 mg
- Sodium: 1,196.2 mg
- Total Carbs: 59.5 g
- Dietary Fiber: 2.7 g
- Protein: 24.3 g
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