Jen's Egg Salad

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Hard Boiled Egg, 4 large Mayonnaise, regular (mayo), 2 tsp Scallions, raw, 3 tbsp choppedCelery, raw, 1 cup, diced Yellow Mustard,1 tsp

Directions

Serving Size:�Makes 2 servings- just divide in half.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 183.0
Total Fat: 14.0 g
Cholesterol: 425.3 mg
Sodium: 214.7 mg
Total Carbs: 4.1 g
Dietary Fiber: 1.3 g
Protein: 13.3 g

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