Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 can Salmon1 package crushed saltines (approx. 2 cups)3 large eggs2 Tbls Lemon Juice1 tsp salt
Mix ingredients together. Form into patties. Coat bottom of skillet with Vegetable oil. Fry patties.
Makes approx. 4 to 6 patties. Depends on how large you make them.
Number of Servings: 5
Recipe submitted by SparkPeople user SWEETKRE.
Makes approx. 4 to 6 patties. Depends on how large you make them.
Number of Servings: 5
Recipe submitted by SparkPeople user SWEETKRE.
Nutritional Info Amount Per Serving
- Calories: 292.3
- Total Fat: 11.7 g
- Cholesterol: 177.4 mg
- Sodium: 872.8 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 0.9 g
- Protein: 24.3 g
Member Reviews