Cheesy chicken rotel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 10oz cans of Rotel Diced Tomatoes & Green Chiles1 8oz bar of Philadelphia Cream Cheese1 bag of frozen Chicken Fajita Strips (6-10 oz)1 bag of frozen Sweet Yellow Corn (12-16 oz)
Empty frozen chicken into pan, cook thoroughly. Add frozen corn. Stir until thawed. Add drained cans of Rotel and add cream cheese. Stir and serve.
Serving Size: Makes about 10-12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KATADAMS1011.
Serving Size: Makes about 10-12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KATADAMS1011.
Nutritional Info Amount Per Serving
- Calories: 106.8
- Total Fat: 6.2 g
- Cholesterol: 29.2 mg
- Sodium: 194.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.8 g
- Protein: 5.1 g
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