Pasta Fagioli soup

Name: Pasta Fagioli soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: 1.5 cups carrot strips; 1 c. chopped celery; 1 16oz can white/cannelini beans; 1 16 oz. can red kidney beans; 1 8oz can tomato sauce; 1 28 oz can crushed tomatoes; 1 tsp. garlic powder; 1 tsp. salt; 2 tsp. dried parsley; 1 tsp. oregano; 1 tsp. cumin; 1 lb. 93% lean ground beef; 1 small onion chopped; 2 tsp. fresh cilantro; 3/4 c. dry macaroni

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 16

Ingredients

1.5 cups carrot strips1 c. chopped celery1 16oz can white/cannelini beans1 16 oz. can red kidney beans1 8oz can tomato sauce1 28 oz can crushed tomatoes1 tsp. garlic powder1 tsp. salt2 tsp. dried parsley1 tsp. oregano1 tsp. cumin1 lb. 93% lean ground beef1 small onion, chopped2 tsp. fresh cilantro3/4 c. dry macaroni

Directions

Brown ground beef in chopped onions; drain.

Cook rest of the ingredients (except macaroni) together for about 30 minutes or until carrots are tender. Cook macaroni separately; drain, then add to soup when it is nearly done.

Serving Size:�Makes 16 one-cup servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 126.2
Total Fat: 2.3 g
Cholesterol: 16.2 mg
Sodium: 246.9 mg
Total Carbs: 16.5 g
Dietary Fiber: 4.2 g
Protein: 10.5 g

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