Lasagna Roll W/ Light Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1lb. Ground Beef8oz. Block of Cheese9. Lasagna NoodlesSm. Jar of Pasta SauceSeason to own taste.
1. Shred the block of cheese.
2. Boil the lasagna noodles until done. Once the noodles are cooked pull them out of the water cool and cut in half.
3. Brown the ground beef and drain the access grease. Add the pasta sauce until it makes a slopy joe type mixture. Let this mixture simmer.
4. Preheat the oven to 350
5. At this point you can lay the noodles out and spread some cheese on them in the center length wise, then add a tablespoon and a half of the meat mixture, roll the sides of the noodles so they meet in the center. Lightly spray pam on the bottom of the pan and place in the rolls in the pan. Put a tablespoon of the left over pasta sauce on the top of the rolls. Put pan in oven for about 10 minutes or until everything is warmed up and cheese is melted.
This recipe makes 18 rolls and takes about 45 minutes to an hour to prep and cook.
Number of Servings: 18
Recipe submitted by SparkPeople user BREEGONZALEZ.
2. Boil the lasagna noodles until done. Once the noodles are cooked pull them out of the water cool and cut in half.
3. Brown the ground beef and drain the access grease. Add the pasta sauce until it makes a slopy joe type mixture. Let this mixture simmer.
4. Preheat the oven to 350
5. At this point you can lay the noodles out and spread some cheese on them in the center length wise, then add a tablespoon and a half of the meat mixture, roll the sides of the noodles so they meet in the center. Lightly spray pam on the bottom of the pan and place in the rolls in the pan. Put a tablespoon of the left over pasta sauce on the top of the rolls. Put pan in oven for about 10 minutes or until everything is warmed up and cheese is melted.
This recipe makes 18 rolls and takes about 45 minutes to an hour to prep and cook.
Number of Servings: 18
Recipe submitted by SparkPeople user BREEGONZALEZ.
Nutritional Info Amount Per Serving
- Calories: 180.6
- Total Fat: 13.3 g
- Cholesterol: 34.9 mg
- Sodium: 127.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.6 g
- Protein: 9.0 g
Member Reviews