CURRIED CHICKEN DIVAN
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 lbs boneless chicken parts (may use thighs) 4 cups raw broccoli (Just the tops) 1 can mushroom soup 1 cup sour cream 1/2 cup mayo 2 tbsp lime juice 2 tbsp mild curry powder, or to taste 1 cup Parmesan cheese By Kathy
Preheat oven to 350. Par-boil chicken about 20-30 minutes, cool slightly and cut into bite size chunks. Layer broccoli in 13x9x2 baking dish, and top with chicken chunks. Combine soup, sour cream, mayo, lime juice and curry powder, and pour over chicken and broccoli. Cover with foil, and bake for 45 minutes, or until bubbly. Remove foil and sprinkle with Parmesan cheese. Return to oven for 10 minutes.
Serving Size: 8 SERVINGS = ROUGHLY 6-7 NET CARBS
Serving Size: 8 SERVINGS = ROUGHLY 6-7 NET CARBS
Nutritional Info Amount Per Serving
- Calories: 241.5
- Total Fat: 20.3 g
- Cholesterol: 34.0 mg
- Sodium: 339.4 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.9 g
- Protein: 10.8 g
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