Fiesta Grilled Chicken Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 tablespoons grated Parmesan cheese1 tablespoon Old El Paso® taco seasoning mix (from 1-oz package)2 boneless skinless chicken breasts2 slices (1/2 oz each) pepper Jack or Monterey Jack cheese4 Pillsbury® frozen crusty French or crusty wheat dinner rolls4 lettuce leaves2 tablespoons Old El Paso® Thick 'n Chunky salsa
GRILLING Instructions
1. Heat gas grill or coals. Mix Parmesan cheese and taco seasoning mix. Coat chicken with cheese mixture.
2. When ready to grill, carefully oil grill rack. Place chicken on gas grill over medium heat or on charcoal grill over medium coals. Cook 10 to 12 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut (170°F). Cut each chicken breast in half crosswise; top each with half slice of cheese to melt.
To heat dinner rolls, follow instructions on package.
3. Top rolls with lettuce leaf, cheese-topped chicken, salsa and top half of roll.
BROILING Instructions
To broil chicken, place on broiler pan; broil 4 to 6 inches from heat, using grilling times above as a guide.
Serving Size: 2 Sandwiches
Number of Servings: 2
Recipe submitted by SparkPeople user ILUVMYPAPICHULO.
1. Heat gas grill or coals. Mix Parmesan cheese and taco seasoning mix. Coat chicken with cheese mixture.
2. When ready to grill, carefully oil grill rack. Place chicken on gas grill over medium heat or on charcoal grill over medium coals. Cook 10 to 12 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut (170°F). Cut each chicken breast in half crosswise; top each with half slice of cheese to melt.
To heat dinner rolls, follow instructions on package.
3. Top rolls with lettuce leaf, cheese-topped chicken, salsa and top half of roll.
BROILING Instructions
To broil chicken, place on broiler pan; broil 4 to 6 inches from heat, using grilling times above as a guide.
Serving Size: 2 Sandwiches
Number of Servings: 2
Recipe submitted by SparkPeople user ILUVMYPAPICHULO.
Nutritional Info Amount Per Serving
- Calories: 355.6
- Total Fat: 12.3 g
- Cholesterol: 62.8 mg
- Sodium: 856.7 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 1.9 g
- Protein: 27.7 g
Member Reviews