Baked Bean and Tomato Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1- 14 oz can Baked Beans in Tomato Sauce1 540 ml can Aylmer petite cut Tomato with Garlic and Olive Oil
Directions
Mix ingredients , heat and serve

Number of Servings: 4

Recipe submitted by SparkPeople user 50LESS40.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 175.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,070.0 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 8.0 g

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