Baked Bean and Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1- 14 oz can Baked Beans in Tomato Sauce1 540 ml can Aylmer petite cut Tomato with Garlic and Olive Oil
Mix ingredients , heat and serve
Number of Servings: 4
Recipe submitted by SparkPeople user 50LESS40.
Number of Servings: 4
Recipe submitted by SparkPeople user 50LESS40.
Nutritional Info Amount Per Serving
- Calories: 175.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,070.0 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 7.0 g
- Protein: 8.0 g
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