Smashed Cheesy Potatoes
- Minutes to Cook:
- Number of Servings: 3
Ingredients
-3 small Yukon Gold potatoes-1/4 c 2% milk-1/4 c goat cheese crumbles-1 tbsp salt-pepper to taste
-Boil potatoes in water for 20-15 minutes until fork tender.
-Drain water from potatoes and let potatoes dry out in pan over heat for about 2 minutes.
-Add milk, cheese, butter, salt & pepper and mash until reaches desired consistency.
Serving Size: Makes 3 servings
-Drain water from potatoes and let potatoes dry out in pan over heat for about 2 minutes.
-Add milk, cheese, butter, salt & pepper and mash until reaches desired consistency.
Serving Size: Makes 3 servings
Nutritional Info Amount Per Serving
- Calories: 246.9
- Total Fat: 10.2 g
- Cholesterol: 24.4 mg
- Sodium: 2,445.5 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 3.7 g
- Protein: 9.1 g
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