Vegan Oat Cakes

Name: Vegan Oat Cakes Recipe
Yield: 20
Ingredients: Baking Soda 1 tsp (remove); *Bob's Redmill GF Rolled Oats (oatmeal) 2 cup (remove); *Earth Balance Natural Buttery Spread 3 tbsp (remove); Salt 0.5 tsp (remove); Water tap 0.75 cup (8 fl oz) (remove)

Number of Servings: 20

Ingredients

Baking Soda, 1 tsp (remove)*Bob's Redmill GF Rolled Oats (oatmeal), 2 cup (remove)*Earth Balance Natural Buttery Spread, 3 tbsp (remove)Salt, 0.5 tsp (remove)Water, tap, 0.75 cup (8 fl oz) (remove)

Directions

In food processor, grind oats with soda and salt until a semi-fine grind. Melt margerine and then add water; bring to boil. Take off heat and then add dry ingredients. Roll out into 2 wheels; score each wheel to make 8 equal slices.

Serving Size: makes 8 2-slice servings

Number of Servings: 20

Recipe submitted by SparkPeople user CAPACE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 34.0
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 139.3 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.5 g
Protein: 0.7 g

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