Win His Heart And Stomach Short Ribs

Name: Win His Heart And Stomach Short Ribs Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6
Ingredients: 5 lbs short ribs cut in 2” pieces and trimmed; 1 tsp olive oil; 2 onions quartered; 4 garlic cloves chopped; 3 shallots peeled; 1 cup dry red wine; 1 tsp dried basil; 1 tsp dried thyme; 1 tsp oregano; 28 oz can diced tomatoes with juice; 2 cups hot beef stock; 1 tbsp tomato paste

(1)

Minutes to Prepare: 15
Minutes to Cook: 180

Number of Servings: 6

Ingredients

5 lbs short ribs, cut in 2” pieces and trimmed1 tsp olive oil2 onions, quartered4 garlic cloves, chopped3 shallots, peeled1 cup dry red wine1 tsp dried basil1 tsp dried thyme1 tsp oregano28 oz can diced tomatoes, with juice2 cups hot beef stock1 tbsp tomato paste

Directions

Preheat oven to 350F
Heat oil in a Dutch oven until very hot. Add short ribs and sear on all sides.
Add onions, garlic and shallots.
Reduce heat to medium and cook 6 minutes.
Add remaining ingredients, mix well.
Bring to a boil, cover and place in oven.
Cook 3 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 886.1
Total Fat: 52.4 g
Cholesterol: 226.8 mg
Sodium: 700.1 mg
Total Carbs: 11.4 g
Dietary Fiber: 2.2 g
Protein: 79.3 g

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Member Reviews

PATIOSTONEY
I did this on the grill, I think they turned out better this way. I didn't use the beef stock to cut down on sodium, I used water instead. I also did not use the diced tomatoes, turned out great and will do this again. - 8/20/09