Italian sausage lasagna (1/12 pan)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 jar tomato-basil pasta sauce4 links of italian sausage, pre-cooked1 1/2 packages no-boil lasagna noodles16 oz part-skim ricotta2 eggs1 package spinach16 oz mozzarella cheese, part-skim
Mix ricotta with eggs & salt & pepper to taste. Mix in spinach.
Layer: sauce, noodles, 1/2 cheese mixture, noodles, sausage with more sauce, 1/2 mozzarella cheese, noodles, 1/2 cheese mixture, noodles, sauce, cheese.
Bake at 350 for 1 hour.
Serving Size: Makes 12 slices (13x9 pan)
Number of Servings: 12
Recipe submitted by SparkPeople user ZILLYONS.
Layer: sauce, noodles, 1/2 cheese mixture, noodles, sausage with more sauce, 1/2 mozzarella cheese, noodles, 1/2 cheese mixture, noodles, sauce, cheese.
Bake at 350 for 1 hour.
Serving Size: Makes 12 slices (13x9 pan)
Number of Servings: 12
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 468.3
- Total Fat: 21.9 g
- Cholesterol: 100.0 mg
- Sodium: 712.2 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 3.7 g
- Protein: 25.9 g
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