Eggs, Bacon & Green Onion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
BaconEggsGreen Onion
Cut bacon into small pieces and cook
Cut Green Onions into pieces and add just before bacon is cooked to your liking.
Drain Fat from pan
Add stirred eggs to pan and cook until done
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user PCHEINS.
Cut Green Onions into pieces and add just before bacon is cooked to your liking.
Drain Fat from pan
Add stirred eggs to pan and cook until done
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user PCHEINS.
Nutritional Info Amount Per Serving
- Calories: 229.0
- Total Fat: 21.1 g
- Cholesterol: 440.2 mg
- Sodium: 551.8 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.3 g
- Protein: 18.4 g
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