easy citric salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
plum tomatoesbunch of cilantro1 small purple onion2 lemonsjar of pickled jalapeno peppers
cut 2 plum tomatoes in quarters
pull leaves off cilantro (to taste)
cut onion in half then separate the half into quarters
juice 2 lemons
add 2 tbsp juice from jar of jalapeno peppers and 4-5 sliced peppers
add all ingredients into food processor and pulse for 5-10 seconds.
Serving Size: makes 7 oz
Number of Servings: 1
Recipe submitted by SparkPeople user AKGRL1077.
pull leaves off cilantro (to taste)
cut onion in half then separate the half into quarters
juice 2 lemons
add 2 tbsp juice from jar of jalapeno peppers and 4-5 sliced peppers
add all ingredients into food processor and pulse for 5-10 seconds.
Serving Size: makes 7 oz
Number of Servings: 1
Recipe submitted by SparkPeople user AKGRL1077.
Nutritional Info Amount Per Serving
- Calories: 67.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 13.3 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.8 g
- Protein: 2.0 g
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