Homemade Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Roast a whole chicken. I only used half, but it makes for great left overs. Place carrotts, onions, parsnips or any other vegetable you like under the chicken in the roasting pan.After the chicken cools cube about 2 handfulls and add to a pot. Add broth, vegetables, wine, and about 1 tbs for corn starch. More depending on how thick you want the inside of the pie. Place in a 9 inch pie crust, fill with the chicken in the pot and then put the remaining pie crust upside down on top. Cook for aobut 30 minutes.I used gluten free pie crust, you can adjust recipe to your needs.
Roast chicken and vegetables at 375 degrees until chicken is done, about 1 hour
Cook sauce in pot for about 30 minutes
Cook pie in oven until warm and crust is brown, about 30 minutes
Serving Size: Make about 8 small servings
Number of Servings: 8
Recipe submitted by SparkPeople user BUGSHOLLAND.
Cook sauce in pot for about 30 minutes
Cook pie in oven until warm and crust is brown, about 30 minutes
Serving Size: Make about 8 small servings
Number of Servings: 8
Recipe submitted by SparkPeople user BUGSHOLLAND.
Nutritional Info Amount Per Serving
- Calories: 260.7
- Total Fat: 11.9 g
- Cholesterol: 26.2 mg
- Sodium: 341.1 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.9 g
- Protein: 12.1 g
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