Tomato based vegatable stew

Name: Tomato based vegatable stew Recipe
Yield: 8
Ingredients: Butternut Squash 907 grams (remove); Celery raw 2 stalk large (11-12 long) (remove); Del Monte Diced Tomatoes No Salt Added 1.75 cup (remove); Hunt's Tomato Paste 20 tbsp (remove); Sweet Corn Fresh 2 cup (remove); Parsnips .75 parsnip (9 long) (remove); Baby Carrots raw 24 medium (remove); Onions raw 2 medium (2-1/2 dia) (remove); Perdue Beef Stock 3 cup (remove)

Number of Servings: 8

Ingredients

Butternut Squash, 907 grams (remove) Celery, raw, 2 stalk, large (11"-12" long) (remove) Del Monte Diced Tomatoes, No Salt Added, 1.75 cup (remove) Hunt's Tomato Paste, 20 tbsp (remove) Sweet Corn, Fresh, 2 cup (remove) Parsnips, .75 parsnip (9" long) (remove) Baby Carrots, raw, 24 medium (remove) Onions, raw, 2 medium (2-1/2" dia) (remove) Perdue Beef Stock, 3 cup (remove)

Directions

Throw everything into a slow cooker

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MIKAFOSTER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 171.8
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 391.6 mg
Total Carbs: 30.9 g
Dietary Fiber: 7.1 g
Protein: 5.0 g

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