beef stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
stew meat lb3 carrots thick slices4 potatoes cubed6 ribs celery chopped1 onion chopped1 pkg lipton dry soup mix1 can beef broth2 bay leaves enough water to cover
Brown beef in large dutch oven, add vegetables,dry onion soup mix ,beef broth and bay leaves. Bring to boil, lower heat to a simmer and cook for approxmately 3 hours. Makes approximately 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SMOOKYP.
Number of Servings: 6
Recipe submitted by SparkPeople user SMOOKYP.
Nutritional Info Amount Per Serving
- Calories: 260.3
- Total Fat: 5.1 g
- Cholesterol: 49.1 mg
- Sodium: 771.1 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 4.9 g
- Protein: 20.5 g
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