beef stew

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
stew meat lb3 carrots thick slices4 potatoes cubed6 ribs celery chopped1 onion chopped1 pkg lipton dry soup mix1 can beef broth2 bay leaves enough water to cover
Directions
Brown beef in large dutch oven, add vegetables,dry onion soup mix ,beef broth and bay leaves. Bring to boil, lower heat to a simmer and cook for approxmately 3 hours. Makes approximately 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SMOOKYP.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 260.3
  • Total Fat: 5.1 g
  • Cholesterol: 49.1 mg
  • Sodium: 771.1 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 20.5 g

Member Reviews
  • KASEYLC
    What kind of dry soup mix do you use? I mean flavor... - 12/6/11
  • 1STTOOHIASMOM
    Very similar to my grandmother's recipe for flavor. Thanks. - 10/8/11
  • DARTHCHRONIS
    Very tasty. A nice change from turkey, chicken, turkey, chicken..... - 2/12/11
  • MUN_SILVER
    It looks like a great beef veggie soup combination. I would really like to try it soon. - 7/2/08
  • 4THEBEE
    This is the recipe my family likes the best. I have made it for years. I was glad to fine it here with nutricinal information. It is a yummy recipe - 4/28/08