Vegetable ham soup

email
  • Number of Servings: 10
Ingredients
see above
Directions


Serving Size: 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MARYS79.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 197.1
  • Total Fat: 2.9 g
  • Cholesterol: 18.0 mg
  • Sodium: 905.9 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 11.2 g

Member Reviews