Almond Cream Spritz Cookies
- Number of Servings: 60
Ingredients
1 cup butter, softened1 (3-ounce) package cream cheese, softened1/2 cup sugar1/2 teaspoon almond extract1/4 teaspoon vanilla extract2 cups all-purpose flour finely chopped almonds
Preheat oven to 375 F. Beat butter and cream cheese in a large mixing bowl with an electric mixer on medium speed for 30 seconds. Add sugar, almond extract, and vanilla; beat till combined. Stir in flour. Cover and chill dough for 30 minutes or until easily worked but not too stiff. Pack dough into a cookie press. Force dough through press onto ungreased cookie sheets. Sprinkle with almonds. Bake 8 to 10 minutes or until edges of cookies are firm but not brown. Allow to cool on baking sheet one minute then remove to wire racks to cool completely.
Serving Size: Makes 60 Cookies
Number of Servings: 60
Recipe submitted by SparkPeople user YOCUM3.
Serving Size: Makes 60 Cookies
Number of Servings: 60
Recipe submitted by SparkPeople user YOCUM3.
Nutritional Info Amount Per Serving
- Calories: 65.1
- Total Fat: 4.6 g
- Cholesterol: 9.7 mg
- Sodium: 32.5 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
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