Egg Salad Sandwich

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 Eggs1 Celery1 Onion2 tbs of Mayo
Directions


Serving Size: Makes 5 Servings

Number of Servings: 1

Recipe submitted by SparkPeople user EMLCORRIGAN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 428.4
  • Total Fat: 31.3 g
  • Cholesterol: 858.5 mg
  • Sodium: 525.2 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 27.0 g

Member Reviews