garlic potato biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 potato peeled and diced3-4 garlic cloves1/3 C butter, soft1 tsp salt1/4 tsp pepper2 C flour3 tsp baking powder1.3 C milk
place potato and garlic in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer until potato is tender. Drain. Add butter, salt and pepper to potato and garlic; mach. In a large bowl, combine flour and baking powder; sitr in potato mixture until crumbly. Add milk and stir well.
Turn dough onto a lightly floured surface. Roll out to 1/2 inch thick. Cut with a floured 2 1/2 inch biscuit cutter. Place 1 inch apart on an ungreased baking sheet. Bake at 450 for 10-12 minutes or until golden. Serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user GYMNASTSHULBZ09.
Turn dough onto a lightly floured surface. Roll out to 1/2 inch thick. Cut with a floured 2 1/2 inch biscuit cutter. Place 1 inch apart on an ungreased baking sheet. Bake at 450 for 10-12 minutes or until golden. Serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user GYMNASTSHULBZ09.
Nutritional Info Amount Per Serving
- Calories: 140.0
- Total Fat: 5.5 g
- Cholesterol: 14.1 mg
- Sodium: 357.1 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.0 g
- Protein: 2.8 g
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