Dilled Shrimp and shells
- Number of Servings: 4
Ingredients
1/2 lb Quinoa Ancient Harvest gluten free shell pasta(cooked according to package directions, rinsed under cool water, tossed with 1/2 tsp vegetable oil, then chilled)1/2 lb cooked shrimp, shelled1/3 cup onion1/3 cup light mayonnaise1 ripe, but firm, tomato, diced2 tbsp dried dill2 tbsp lemon juice2-5 tbsp vegetable broth1/4 tsp salt
Put chilled pasta shells in large mixing bowl.
In another bowl, combine shrimp, red onion, mayo, tomato, dill, lemon juice, 2 tbsp broth, salt and pepper to taste. Mix well.
Add mixture to pasta. Toss until well mixed.
Serve chilled on romaine leaves if desired.
Serving Size: 4 servings
In another bowl, combine shrimp, red onion, mayo, tomato, dill, lemon juice, 2 tbsp broth, salt and pepper to taste. Mix well.
Add mixture to pasta. Toss until well mixed.
Serve chilled on romaine leaves if desired.
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 398.0
- Total Fat: 7.1 g
- Cholesterol: 177.5 mg
- Sodium: 413.6 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 4.9 g
- Protein: 27.8 g
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