Marinated Spicy Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*center cut pork chops*3/4 c. soy sauce*1/4 c. lemon juice*1 Tlbsp. brown sugar*1 Tlbsp. chili sauce*1/4 tsp. garlic powder
Directions: In a large resealable bag, mix the soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder. Place the pork chops into the bag, carefully seal the bag, and marinate for 6-12 hours in the refrigerator. Turn the bag over about halfway throught.
Preheat an outdoor grill on high heat. Arrange pork chops on the highly greased grate, and cook 5 to 7 minutes on each side, until the internal temperture reaches 160 degrees F (70 degrees C.)
Serving Size: 8 pork chops - 1 per serving
Preheat an outdoor grill on high heat. Arrange pork chops on the highly greased grate, and cook 5 to 7 minutes on each side, until the internal temperture reaches 160 degrees F (70 degrees C.)
Serving Size: 8 pork chops - 1 per serving
Nutritional Info Amount Per Serving
- Calories: 226.0
- Total Fat: 11.8 g
- Cholesterol: 71.4 mg
- Sodium: 1,421.5 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.2 g
- Protein: 24.7 g
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